Athens Cooking Class
Immerse yourself in the culinary history and practices of Greece during this half-day traditional Athens cooking class. Tour Athens’ Central Food Market to purchase produce, then head back to the kitchen with your guide to prepare dishes using the local, fresh ingredients. Learn along with a small group of just 15 people, which ensures an intimate atmosphere and dedicated attention from your guide.
Price / 68 USD
You must pay before the tour starts
From Monday to Saturday
The tour starts at 9:30 hrs
Creamy Greek yoghurt dip infused with garlic and cucumber.
Spirals of phyllo stuffed with feta, spinach and fresh herbs.
Tasty little parcels of rice and herbs rolled up in vine leaves. Meat lovers can add some beef to the mix.
A delicious meal of roasted eggplant topped with a Mediterranean sweet and sour sauce, completed with feta cheese.
Sticky orange pie made from shredded phyllo, orange zest and cinnamon.
Included / excluded
A walk through the market with the cook
Water, a serving of wine and a shot of local liquor
Recipes to create the dishes at home
Hotel pickup and drop-off.
Gratuities for the guide (optional)
The Greek Kitchen, Athinas 36, Athina 105 51, Greece. Head on up to the first floor of the building, there are signs that will lead you up to the studio.
What to bring
Bring yourself very hungry