Athens Cooking Class

Immerse yourself in the culinary history and practices of Greece during this half-day traditional Athens cooking class. Tour Athens’ Central Food Market to purchase produce, then head back to the kitchen with your guide to prepare dishes using the local, fresh ingredients. Learn along with a small group of just 15 people, which ensures an intimate atmosphere and dedicated attention from your guide.

General information

Price / 68 USD

You must pay before the tour starts


From Monday to Saturday

The tour starts at 9:30 hrs


4 hours

Sample Menu



Creamy Greek yoghurt dip infused with garlic and cucumber.


Spirals of phyllo stuffed with feta, spinach and fresh herbs.



Tasty little parcels of rice and herbs rolled up in vine leaves. Meat lovers can add some beef to the mix.

Imam Baildi

A delicious meal of roasted eggplant topped with a Mediterranean sweet and sour sauce, completed with feta cheese.



Sticky orange pie made from shredded phyllo, orange zest and cinnamon.

Included / excluded

A walk through the market with the cook

All ingredients

Water, a serving of wine and a shot of local liquor

Recipes to create the dishes at home

Hotel pickup and drop-off.

Gratuities for the guide (optional)

Meeting point

The Greek Kitchen, Athinas 36, Athina 105 51, Greece. Head on up to the first floor of the building, there are signs that will lead you up to the studio.

What to bring

Comfortable shoes

Bring yourself very hungry